Foods That Keep You Young

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Foods That Keep You YoungI believe of my Baby Boomer parents once I consider food antidotes for body components. I should and so if you because what you eat may help ward off aging beginning on your twenties or thirties. Since it isn’t all down-hill however Don’t despair, Mother and Dad, there are food antidotes when you’re in 1960, your fifties and beyond. Here is what you can eat to help keep your body healthful as you age.

Brain – In a rate of 2 percent per decade, the brain particularly the frontal lobe, where a lot of short term memory and problem solving is processed shrinks From our twenties on. A 2006 study in Neurology revealed that individuals who ate more or two servings of veggies, particularly greens, had individuals focus their junior.

GI Tract – Nerve cells that control muscles which move food during the digestion die off in the intestine one reason become older As we age. Fiber helps keep things moving. Men 50 should target for 30 g of fiber per day, 21 grams, women. Get your fill by eating lots of breads and whole grain cereals, veggies, fruits and beans.

Skin – In our twenties, collagen is produced more slowly and old skin debris are shed less quickly.


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foods that keep you young lookingStudies suggest that lycopene and beta carotene can help by scavenging, although genes that are good can keep you looking young. Eat yams, carrots, cantaloupe and leafy vegetables for beta carotene and included lycopene packed tomato and watermelon on your diet.

Muscle Mass – Metabolism slows by 1 to two per cent each decade after age 30. When you are young, muscle burns up to ten times more calories every pound than fat. As you age, muscle metabolic process decreases. So even when that you maintain the same level of exercise and calorie consumption, you have a tendency to accumulate fat.

Routine workouts might help offset reduced muscle metabolic process and help you stay lean. So will choosing nutrient dense, lower calorie foods.

Eyes – Years about exposure to UV light and smoke might contribute to age related macular degeneration, a major cause of blindness in older people. But an anti-oxidant rich diet might help. Studies connection reduced risk for AMD with higher intake of vitamins E and C, beta carotene and zinc in addition to lutein and zeaxanthin and omega-3 fats.

Heart – Through the years, the heart and artery walls thicken and stiffen, which frequently leads to high blood pressure level and plaque buildup. Greek scientists lately reported that the more closely individuals followed a Mediterranean diet rich in veggies, fruits, whole grains, beans, fish and poultry, dairy and olive oil, with moderate quantities of wine and small red meat the less likely they were to develop high blood pressure level, high cholesterol levels or obesity.

Bones – From age of 30, cells which build bone become less active while people that dismantle bone keep working.

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